Bachelor of Science in Food Science and Technology


Semesters of Study
8
Years of Study
4
Entry Requirements
MSCE/IGCSE

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Mathematics (NMAT111)13.50
Chemistry (NCHE111)15.00
Computer Applications (NCAP111)11.50
Communication skills I (LDC111)13.50
Physics (NPHY111)13.00
Biology (NBIO111)15.00
Introduction to HIV Infections and AIDS (HSC111)13.00
Mathematics II (MAT121)23.50
Chemistry II (CHE121)23.50
Communication Skills II (LDC121)23.50
Physics II (PHY121)23.00
Computer Applications II (CAP121)22.50
Biology II (BIO121)23.50

2 Year

Course Name Semester Credit Hours
Introduction to Food Science (FST211)13.50
Entrepreneurship I (ABM213)12.50
Introductory Nutrition (NFS212)13.50
Agricultural Economics II (AAE211)12.50
Pilot Plant Experience in Food Processing (FST219)11.50
Introduction to Statistics (MAT211)13.00
Biochemistry I (BSC211)14.50
Agricultural Economics I (AAE211)12.50
Food Selection, Preparation and Management (FST212)12.50
Sensory Evaluation of Foods (FST222)22.50
Pilot Plant Experience in Food Processing (FST229)21.50
Food Microbiology (FST221)23.50
Biochemistry II (BSC221)24.50
Food Processing and Preservation (FST224)23.50
Food Chemistry (FST223)23.50
Pilot Plant Experience in Food Processing I (FST229)21.50
Principles of Marketing (ABM224)22.50

3 Year

Course Name Semester Credit Hours
Food Laws, Regulations and Ethics (FST314)12.00
Food Science and Technology Research Project I (FST310)10.50
Pilot Plant Experience in Food Processing (FST319)11.50
Food Safety Management (FST313)12.50
Design and Analysis of Experiments (BSC311)13.00
Dairy Products Technology (FST316)13.50
Food Analysis (FST312)12.50
Legume and Oilseed Processing Technology (FST315)12.50
Principles of Food Engineering (FST311)13.00
Food Science and Technology Research Project II (FST320)20.50
Family Health and Wellness (HSC322)23.50
Meat and Fish Processing Technology (FST323)23.50
Gender and Development (GED424)22.00
Post-harvest Fruit and Vegetable Technology (core) (FST322)22.50
Pilot Plant Experience in Food Processing II (FST329)21.50
Food Biotechnology (FST321)22.00
Food Storage Technology (NFST324)21.50
Human Resources Management (ABM422)22.50
Pilot Plant Experience in Food Processing (FST329)21.50

4 Year

Course Name Semester Credit Hours
Fruits, Vegetables and Plantation Foods Technology (FST414)12.50
Food Service Management (FST411)12.50
Fruits, Vegetables and Plantation Foods Technology (FST414)13.50
Food Science and Technology Research Project III (FST410)11.00
Pilot Plant Experience in Food Processing (FST419)11.50
Food Packaging (FST413)12.50
Business Finance (ABM312)12.50
Cereal Foods Technology II (FST415)13.50
Food Product Development (FST412)12.50
Food Science and Technology Industrial Placement (FST421)215.00
Food Science and Technology Research Project IV (FST420)22.00
Emerging and Topical Issues in Food Science and Technology (FST422)20.50