| Course Name | Semester | Credit Hours |
|---|---|---|
| Communication skills I (LDC111) | 1 | 3.50 |
| Chemistry (NCHE111) | 1 | 5.00 |
| Introduction to HIV Infections and AIDS (HSC111) | 1 | 3.00 |
| Computer Applications (NCAP111) | 1 | 1.50 |
| Physics (NPHY111) | 1 | 3.00 |
| Biology (NBIO111) | 1 | 5.00 |
| Mathematics (NMAT111) | 1 | 3.50 |
| Introduction to Livestock Management (ANS223) | 2 | 3.00 |
| Dairy Chemistry (DST122) | 2 | 3.50 |
| Food and Nutrition (DST121) | 2 | 2.50 |
| Introduction to Dairy Production and Management (DST124) | 2 | 2.50 |
| Dairy Science Farm Practice I (DST120) | 2 | 4.50 |
| Dairy Microbiology (DST123) | 2 | 3.50 |
| Course Name | Semester | Credit Hours |
|---|---|---|
| Crop Management (AGN212) | 1 | 3.00 |
| Pasture and Feeding for Dairy animals (DST212) | 1 | 3.50 |
| Farm Planning and Record keeping (DST211) | 1 | 3.00 |
| Farm Structure and Equipment (DST216) | 1 | 2.50 |
| Farm Practice (DST210) | 1 | 4.50 |
| Dairy Herd Health and Welfare (DST214) | 1 | 3.50 |
| Dairy Processing and Technology I (DST222) | 2 | 3.50 |
| Dairy Economics (DST221) | 2 | 3.00 |
| Dairy Cattle Breed Improvement (DST224) | 2 | 3.50 |
| Dairy Production Systems (DST223) | 2 | 3.50 |
| Course Name | Semester | Credit Hours |
|---|---|---|
| Dairy Processing and Technology II (DST311) | 1 | 3.50 |
| Dairy Quality Management (DST314) | 1 | 2.00 |
| Water Resource and Waste Management (DST313) | 1 | 3.50 |
| Participatory Dairy Extension Methods (DST312) | 1 | 2.50 |
| Sensory Evaluation of Foods (DST315) | 1 | 2.50 |