Bachelor of Science in Food Science and Technology


Semesters of Study
8
Years of Study
4
Entry Requirements
MSCE/IGCSE

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Biology (NBIO111)15.00
Introduction to HIV Infections and AIDS (HSC111)13.00
Mathematics (NMAT111)13.50
Chemistry (NCHE111)15.00
Computer Applications (NCAP111)11.50
Communication skills I (LDC111)13.50
Physics (NPHY111)13.00
Biology II (BIO121)23.50
Mathematics II (MAT121)23.50
Chemistry II (CHE121)23.50
Communication Skills II (LDC121)23.50
Physics II (PHY121)23.00
Computer Applications II (CAP121)22.50

2 Year

Course Name Semester Credit Hours
Agricultural Economics I (AAE211)12.50
Introductory Nutrition (NFS212)13.50
Pilot Plant Experience in Food Processing (FST219)11.50
Introduction to Statistics (MAT211)13.00
Entrepreneurship I (ABM213)12.50
Food Selection, Preparation and Management (FST212)12.50
Agricultural Economics II (AAE211)12.50
Introduction to Food Science (FST211)13.50
Food Microbiology (FST221)23.50
Principles of Marketing (ABM224)22.50
Food Processing and Preservation (FST224)23.50
Food Chemistry (FST223)23.50
Pilot Plant Experience in Food Processing I (FST229)21.50
Sensory Evaluation of Foods (FST222)22.50
Pilot Plant Experience in Food Processing (FST229)21.50

3 Year

Course Name Semester Credit Hours
Legume and Oilseed Processing Technology (FST315)12.50
Principles of Food Engineering (FST311)13.00
Food Laws, Regulations and Ethics (FST314)12.00
Food Science and Technology Research Project I (FST310)10.50
Pilot Plant Experience in Food Processing (FST319)11.50
Food Safety Management (FST313)12.50
Design & Analysis of Experiments (AGN312)13.00
Dairy Products Technology (FST316)13.50
Food Analysis (FST312)12.50
Human Resources Management (ABM422)22.50
Pilot Plant Experience in Food Processing (FST329)21.50
Food Science and Technology Research Project II (FST320)20.50
Child and Parent Relationships (HSC423)23.00
Meat and Fish Processing Technology (FST323)23.50
Middle Child, Adolescent Growth and Development (HSC321)23.00
Post-harvest Fruit and Vegetable Technology (core) (FST322)22.50
Pilot Plant Experience in Food Processing II (FST329)21.50
Food Biotechnology (FST321)22.00
Food Storage Technology (NFST324)21.50

4 Year

Course Name Semester Credit Hours
Business Finance (ABM312)12.50
Cereal Foods Technology II (FST415)13.50
Food Product Development (FST412)12.50
Fruits, Vegetables and Plantation Foods Technology (FST414)12.50
Food Service Management (FST411)12.50
Fruits, Vegetables and Plantation Foods Technology (FST414)13.50
Food Science and Technology Research Project III (FST410)11.00
Pilot Plant Experience in Food Processing (FST419)11.50
Food Packaging (FST413)12.50
Food Science and Technology Industrial Placement (FST421)215.00
Food Science and Technology Research Project IV (FST420)22.00
Emerging and Topical Issues in Food Science and Technology (FST422)20.50