Master of Science in Human Nutrition

Semesters of Study
Years of Study
Entry Requirements


1 Year

Course Name Semester Credit Hours
Nutritional Epidemiology (NUT513)13.00
Nutritional Pathology (NUT512)12.10
Food Composition Data Production, Management and Analysis (FST514)13.50
Biometry I (BSC512)13.00
Advanced Human Nutrition (NUT511)13.50
Advanced Food Microbiology (FST513)13.50
Nutrition Problems, Programmes and Policy in Developing Countries (NUT514)13.00
Human Nutrition Seminar I (NUT510)10.50
Monitoring & Evaluation of Rural and Development Programs (EXT)22.50
Advanced Food Analysis (FST522)23.50
Advanced Nutritional Assessment (NUT521)23.00
Biometry II (BSC522)23.00
Human Nutrition Seminar II (NUT520)20.50
Nutrition Education and Communication (NUT523)23.50
Research Methods for Social Scientists (AAE524)23.00
Maternal and Child Nutrition (NUT522)23.00

2 Year

Course Name Semester Credit Hours
Human Nutrition Thesis Proposal (NUT598)13.00
Nutrition Thesis Report (NUT599)27.00