Master of Science in Human Nutrition and Health


Semesters of Study
4
Years of Study
2
Entry Requirements

PROGRAMM CURICULLUM


1 Year

Course Name Semester Credit Hours
Nutritional Epidemiology (NUT513)13.00
Food Composition Data Production, Management and Analysis (FST514)13.50
Nutritional Pathology (NUT512)12.10
Advanced Food Microbiology (FST513)13.50
Advanced Human Nutrition (NUT511)13.50
Nutrition Problems, Programmes and Policy in Developing Countries (NUT514)13.00
Biostatistical Data Analysis (ANS523)13.00
Advanced Sensory Evaluation of Food (FST521)23.50
Advanced Food Packaging (FST524)22.50
Advanced Food Engineering (FST523)23.00
Advanced Food Analysis (FST522)23.50
Advanced Food Biotechnology (FST525)22.00