The University shall outsource all catering services.
The University shall have a Catering Committee responsible for discussing matters relating to students' catering. The Committee shall comprise the Registrar or his Representative, the Dean of Students' Affairs, the Director of Finance, Clinic Manager, a Representative of the current provider of catering services, the Procurement Officer and two representatives of the Students Council.
No student or other person other than members of the Catering Committee or authorized personnel or members of the kitchen staff shall enter any kitchen providing services on campus.
Furniture or any equipment belonging to the hall/cafeteria shall not be taken out.
Any student contravening any regulations in this section shall be disciplined.