CATERING SERVICES
- 13.1
The University shall outsource all catering services.
- 13.2
The University shall have a Catering Committee responsible for discussing matters relating to students' catering. The Committee shall comprise the Registrar or his Representative, the Dean of Students' Affairs, the Director of Finance, Clinic Manager, a Representative of the current provider of catering services, the Procurement Officer and two representatives of the Students Council.
- 13.3
No student or other person other than members of the Catering Committee or authorized personnel or members of the kitchen staff shall enter any kitchen providing services on campus.
- 13.4
Furniture or any equipment belonging to the hall/cafeteria shall not be taken out.
- 13.5
Any student contravening any regulations in this section shall be disciplined.